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Restaurant rodent violations in El Paso: Texas food rules and city inspections

Texas restaurants follow the Texas Food Establishment Rules, which adopt the 2017 FDA Food Code. El Paso's Department of Public Health inspects food businesses and posts scores online, where 70 or above is passing.

Updated November 4, 2026

Restaurants and other food businesses in Texas operate under the Texas Food Establishment Rules, which took effect August 8, 2021 and adopt the FDA Food Code 2017 by reference. In El Paso, the City of El Paso Department of Public Health inspects food establishments in the city and in Anthony, Clint, Horizon City, Socorro, Vinton and the county, and posts scores online. The city's score site says a score of 70 or above is passing, and violations that pose an imminent threat to public health can lead to immediate closure regardless of score.

Rodents show up in inspections through droppings, live or dead animals, gaps that let them in, and bait used the wrong way. This guide explains what the rules expect and what owners can do.

What the Food Code expects

The Food Code's pest sections are the ones inspectors use. In plain terms, they ask for four things.

  • Control pests on the premises: routinely inspect incoming shipments and the premises for evidence of pests, use control methods when pests are found, and eliminate harborage.
  • Remove dead or trapped pests from traps and the premises often enough that they do not pile up, decompose or attract more pests.
  • Protect outer openings, such as doors, windows and gaps, against rodents and insects.
  • Keep rodent bait in covered, tamper-resistant bait stations, and apply pesticides according to the rules. The Texas rules point to Food Code Subpart 7-206 for pesticide and rodenticide use.

The 2021 Texas rules also refer to the Food Code's tiers of violations, including priority and priority foundation items, when they describe enforcement. Ask your inspector how a specific finding was classified.

How El Paso scores work

The City of El Paso's Food Establishment Scores site lets anyone search by business name, address, city, ZIP, date range and score range, including mobile vendors. It covers restaurants, convenience stores, markets and delis.

  • A score of 70 or above is passing, according to the site.
  • Violations that pose an imminent threat to public health may result in immediate closure, regardless of score.
  • Scores on the site are a summary. Full inspection reports are available through the city's open records request system, with fees based on the request.
  • The food program also investigates food-related complaints, which customers can file through 311.

Local media in El Paso regularly publish lists of low scores and failed inspections. A rodent finding can end up in the news even when it is fixed quickly.

Where rodents get into restaurants

Most rodent findings trace back to a handful of spots. Walk your building with these in mind.

  • Back doors propped open for deliveries, smoke breaks or heat
  • Gaps under doors, around pipes, gas lines and conduit, and where walls meet the floor
  • Dry storage with cardboard cases on the floor
  • Floor drains, grease traps and the space under cooking lines
  • Dumpster pads with open lids, spilled grease and broken pallets
  • Shared walls in strip centers, where a neighbor's problem crosses over

Extension guidance says mice can get through openings over a quarter inch and rats through openings over half an inch, and that door gaps should be no more than a quarter inch. A door with daylight under it is a door rodents can use.

What a provider should do

A restaurant rodent program should leave a paper trail an inspector can read. Ask for these.

  • A numbered map of traps and stations, with traps inside and locked stations outside
  • Service on a set schedule, often monthly or twice monthly, with extra visits when staff see activity
  • A written report after each visit, with findings and products used
  • Sealing work at doors, drains and pipe gaps, with photos
  • A Texas Department of Agriculture license for the business and technician. Our license guide shows how to check.

Our restaurant rodent control page goes through a typical program step by step.

Staff habits that prevent findings

Most of the work happens between provider visits.

  • Check every delivery for gnawed packaging and droppings before it goes on the shelf, as the Food Code expects.
  • Store food off the floor and in sealed containers once cases are opened.
  • Clean under and behind equipment on a schedule, not only when it looks dirty.
  • Keep back doors closed, and fix door sweeps when they wear.
  • Report droppings to the manager right away and call the provider. Clean droppings wet with disinfectant, following CDC guidance.

If an inspector finds rodent activity

Stay calm and get the details. Ask the inspector what was found, where, and how it was classified, and ask what follow-up to expect. Then act the same day.

  • Call your pest provider and ask for an emergency visit.
  • Clean droppings with disinfectant, following CDC guidance, and discard any food that rodents may have touched.
  • Look for the entry point near where the activity was found, and close it or block it temporarily until it can be sealed.
  • Keep records of the provider's visit, the repairs and the cleanup.
  • Brief staff on what happened and what to watch for.

Repeat findings are harder to explain than a first one. A documented fix shows you took it seriously. Our rodent droppings cleanup page covers safe cleanup, and our commercial rodent control page covers ongoing programs.

Dumpster and back-of-house habits

The dumpster pad is where many restaurant rodent problems start. Keep lids closed, pick up spilled food and grease, and ask your waste hauler for more pickups if the container overflows. Do not stack broken pallets, empty boxes or old equipment against the building. Hose down and dry the pad on a schedule. Inside, keep the back door closed except when it is in use, and fix door sweeps as soon as you see daylight under the door.

Grease traps and floor drains need attention too. Keep drain covers in place and clean, and report damaged covers to maintenance. Our rodent exclusion page covers sealing.

Food trucks and mobile vendors

The City of El Paso notes that starting July 1, 2026, mobile food vendor permits are issued by the Texas Department of State Health Services instead of the city. The Food Code's pest provisions still apply on a truck. Keep the truck closed when parked, store supplies in sealed bins, and keep the commissary or storage area under a rodent program.

Frequently asked questions

What is a passing score in El Paso?

The city's food scores site says 70 or above is passing. Imminent health threats can lead to closure regardless of score.

Can I see a restaurant's full inspection report?

The scores site shows a summary. Full reports are available through the city's open records request system.

Is rat bait allowed in a restaurant kitchen?

Only as the Food Code allows. Rodent bait must be in covered, tamper-resistant bait stations, and pesticides must be used according to the rules.

Who inspects restaurants in Socorro and Horizon City?

The City of El Paso Department of Public Health, which covers several nearby towns and the county.

How do customers report rodents in a restaurant?

Through El Paso 311. The food program investigates food-related complaints.

Sources

  1. Texas Food Establishment Rules, 25 TAC Chapter 228, August 2021 (PDF)
  2. U.S. FDA: FDA Food Code
  3. City of El Paso: Food inspection
  4. City of El Paso: Food Establishment Scores
  5. City of El Paso: Code Enforcement (mobile food vendor permit notice)
  6. Wildlife Damage Management, eXtension: Rodent exclusion methods

Related reading

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